Peach Cobbler

Submitted by Lynne Maxfield

Peach mixture: Mix and set aside

          1 quart  bottled peaches (slice peaches and add 1 cup juice)

          1/2 cup sugar

Cake Batter mixture: Mix thoroughly

          1 cup sugar

          1/2 t. salt

          1  1/4 cup flour

          1  1/4 cup milk

          3 t. baking powder

Melt 1/4 cup Butter in a cake pan. Swirl to coat bottom of pan. Pour cake batter into buttered cake pan. Do not stir.  Spoon peach mixture on top of cake batter. 

Bake 350 degrees for 40 min.