Chicken Curry on Rice

Submitted by Lynne Maxfield

Place chicken into Crockpot and cook for 6-8 hours on LOW

When chicken is cooked, ADD to Crockpot:

2 cans 'Cream of Chicken' soup.

1/4 c. dehydrated onion

1/4 c. dehydrated carrots

salt and pepper to taste

3-5 T. curry (to taste)

ADD just before serving:

2 cans Sliced potatoes, or fresh potatoes peeled, boiled, and sliced

Cook the rice.

Serve Chicken Curry on top of rice