Whole Wheat Oatmeal Pancake MIX

Whole Wheat Oatmeal

Pancake MIX

Speed up pancakes by

making a MIX ahead of time!

Served at Douglas Neighborhood July 4th Pancake Breakfast

The combination of wheat flour and

oatmeal is whole grain goodness!

Adding cooked oatmeal increases moisture.

Eat them with peanut butter to create a complete protein, w/o meat!

To make the MIX:

     Stores for 6+ months.

 8 c. whole wheat flour

1  c. dry powdered milk

¼ c. baking powder

½ c. sugar

2 t. salt

In a large mixing bowl, combine all

ingredients.  Transfer to a #10 can

or another airtight container.  

To make Pancakes:

     Use a medium mixing bowl.

2   eggs, beaten

¼  c.  oil

2  c. water

1  c. cooked oatmeal

2 ½ c. whole wheat pancake MIX

Using a wire whisk, combine ingredients in order, first

to last.  Cook on a hot griddle.

Southwestern Chicken Chowder

by Thomas Pruitt

1 Whole Chicken - Boil in 2 quarts of water
                            - Remove meat from bone and dice into bite size pieces
4 lbs Potatoes - diced
3 lg Jalapenos
1 Anaheim Pepper
1 red Bell Pepper
2 onions diced sm
2 cans cream style corn 
2 cans corn
4 T Chili Powder
1 T Onion Powder
4 t Garlic Powder
2 t Cayenne Pepper
2 t Oregano
1 t Thyme
1 t Black Pepper
1 t Salt
2 pints half & half - add when potatoes cooked 
                              - do not boil after cream is added

Kody's Apple Crisp

by Kody H P

8 cooking Apples (Granny Smith or Rome Beauty)
1/2 C packed Brown Sugar
1 t Ground Cinnamon
1/2 cup Water
1 C Flour
1 C Oatmeal
1 1/2 C of Sugar 
1 C or 2 sticks butter 

Ice Cream

Heat oven to 375 degrees.  Peel and core apples then slice.  Put apple slices in cake pan.  Mix Brown Sugar and Cinnamon in bowl and mix, then sprinkle over apples, stir with spoon.  Pour water water over apples.  

Topping or Crisp
Put Flour, Oatmeal, White Sugar and melted Butter in a medium bowl.  Mix with hands and sprinkle crumbly mixture over apples.

Bake for 45 to 50 minutes or until apples are soft.  Cool for 10 min.  
Serve with Ice Cream