Do you have
wheat but no wheat grinder? This is a wholesome delicious recipe just for you! It is the
Blender Wheat Pancakes recipe found in the LDS "Basic Food Storage Cookbook," only a little bit bigger portion. ~Lindsey Scarber
1 ½ c. dry
wheat kernels
1 ½ c.
cup milk (Make your own: 1/3 c. non-fat dry milk + 1½c. water)
2
eggs
2 Tbsp. sugar
or honey
2 Tbsp.
oil
1 tsp.
salt
2 tsp.
baking powder (add last)
Put wheat
and milk in blender. Blend on highest speed for 4-5 minutes or until
batter is smooth. Blend on low speed while adding, in this order, eggs, sugar,
oil, salt, baking powder.
Bake on hot griddle.
Makes 12
to 14 pancakes. Do not double.
