Not
too sweet, not too salty, but just right!
1/3
c. vegetable oil
1/4
c. sugar
3/4
tsp. salt
3/4
c. popcorn
1
"Stir Crazy Popcorn Popper 6qt"
In
a small bowl, mix sugar and salt. Set
aside.
Plug
in the "Stir Crazy 6 qt Popcorn Popper." Add 1/3 c. oil and 2 popcorn
kernels. Once the 2 kernels pop, the popper is hot enough for the rest of the
popcorn. Add the 3/4 popcorn, then quickly
add the sugar/salt mixture and close the lid.
Stay
close and listen carefully; it can burn easily.
When pops slow to 1 pop per second, pull the plug. Grab hold of the unit and its lid, and quickly
tip it upside-down. Remove unit, being cautious
of escaping steam. To prevent kettle corn from sticking to itself, transfer it
to a different serving bowl.
While
the popper is still somewhat hot, wipe out the oil/sugar stickiness with a slightly
damp paper towel. Enjoy! :)
