Scarber Kettle Corn

Not too sweet, not too salty, but just right! 

1/3 c. vegetable oil

1/4 c. sugar

3/4 tsp. salt

3/4 c. popcorn

1   "Stir Crazy Popcorn Popper 6qt"

In a small bowl, mix sugar and salt.  Set aside.

Plug in the "Stir Crazy 6 qt Popcorn Popper." Add 1/3 c. oil and 2 popcorn kernels. Once the 2 kernels pop, the popper is hot enough for the rest of the popcorn.  Add the 3/4 popcorn, then quickly add the sugar/salt mixture and close the lid. 

Stay close and listen carefully; it can burn easily.  When pops slow to 1 pop per second, pull the plug.  Grab hold of the unit and its lid, and quickly tip it upside-down.  Remove unit, being cautious of escaping steam. To prevent kettle corn from sticking to itself, transfer it to a different serving bowl.

While the popper is still somewhat hot, wipe out the oil/sugar stickiness with a slightly damp paper towel.  Enjoy! :)