Light & Crispy Whole Wheat Waffles

These simple wheat waffles are the best ever! 
by Cherise Cooper

Wet Ingredients:

4    eggs

4 c.  water

1 c.   milk, or powdered milk

1/3 c.   oil

2 Tbsp  white vinegar

Dry Ingredients:

4 c.  whole wheat flour

2 tsp  baking soda

2 tsp  baking powder

2 tsp  salt

In a large bowl, mix wet ingredients with a wire whisk. In a separate smaller bowl, mix dry ingredients. Combine dry ingredients with the wet ingredients. Cook on a hot waffle iron.

Serve hot with blended fruit (such as strawberries or canned peaches) and whipped cream or yogurt, or with peanut butter and maple syrup. 

Recipe can also be used to make pancakes.  Awesome recipe!