Blender Whole Wheat Pancakes

Do you have wheat but no wheat grinder? This is a wholesome delicious recipe just for you!  It is the Blender Wheat Pancakes recipe found in the LDS "Basic Food Storage Cookbook," only a little bit bigger portion. ~Lindsey Scarber

1 ½ c. dry wheat kernels

1 ½ c. cup milk  (Make your own: 1/3 c. non-fat dry milk + 1½c. water)

2 eggs                                          

2 Tbsp. sugar or honey

2 Tbsp. oil

1 tsp. salt

2 tsp. baking powder (add last)                      

Put wheat and milk in blender.  Blend on highest speed for 4-5 minutes or until batter is smooth.  Blend on low speed while adding, in this order, eggs, sugar, oil, salt, baking powder.  

Bake on hot griddle.

Makes 12 to 14 pancakes. Do not double.