Potato Soup

This recipe is courtesy of my good friend, Jean Little.

Ingredients:

• 1/4 C. butter
• 1/4 C. flour
• 1-2 cans evaporated milk
• 1% milk (as much or as little as you want to make the soup your desired thickness)
• 3-4 medium potatoes
• 1/4 C. sour cream
• 1/4 - 1/2 lb. bacon
• 1/2 C. shredded cheddar cheese
• 2-3 green onions, chopped
• salt, pepper, and garlic to taste

Instructions:

• Cube potatoes.  Boil until soft.
• Cut bacon into small pieces and cook.
• In a large pot, melt butter and whisk in flour.
• When the mixture is bubbly, add the evaporated milk. 
• Slowly pour in the 1% milk until desired thickness is achieved.
• Add remaining ingredients and simmer for about 15 minutes.
• Season to taste with salt, pepper, and garlic.

IT'S DELICIOUS!!