by Adriana Burk
1 (10 oz.) pkg. frozen chopped spinach, well-drained
2 c. dairy sour cream (16 oz container)
1 c. mayonnaise
3 green onions, chopped to make about 1/2 cup
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 cup slivered almonds, optional
THAW spinach and squeeze out all liquid before mixing the dip.
COMBINE: In large bowl, combine all ingredients. Stir until blended.
COMBINE: In large bowl, combine all ingredients. Stir until blended.
IMPORTANT: Refrigerate 4-6 hours or until ready to serve. This allows flavors to blend and it makes a big difference in taste! Taste test prior to serving. Add more onion powder, garlic powder, or salt if needed.
SERVE: Serve with French Bread, crackers, corn chips, or assorted raw vegetables
I like this recipe because it has no 'Knorr® Vegetable recipe mix' and no water chestnuts as ingredients. It's also a great party food.
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